The Paintball Park:
The best paintball fields in the country!

 

The Paintball Company owns and operates multiple locations nationwide. Our corporate office is based out of sunny Oceanside, CA. Our Southern California Parks include World Famous Camp Pendleton, Miramar, Alpine, and 29 Palms. We just opened two new parks park in Barstow, CA and Yuma, AZ and have one east coast park in Quantico, VA. The Paintball Park Company also helps franchise and consult on fields World Wide!

The Paintball Park at Camp Pendleton is our oldest park. The park itself has been open for more than 20 years as we took over operations in 2008. We have a 30-acre extreme park with fun-filled activities for all-ages!  All of our locations are open to the general public (except 29 Palms) and allow guests to gear up and play paintball on real military bases!

Our team at the Paintball Park specializes in creating one-of-a-kind functions! Paintball is perfect for any event- birthday parties, military unit functions, bachelor & bachelorettes, team banquets, summer camps, employee outings, and more! It’s an adrenaline-rushing activity that will give your guests a unique team-building experience you can’t find anywhere else. Paintball games promote teamwork, leadership, strategy and selflessness and always end in smiles for any gender, and any age group!

MAKE CONTACT

The Paintball Park
1700 Vandegrift Blvd, Oceanside, CA 92055
(866) 985-4932

The History

During the 1920’s, Roberto Mares Sr. and his family left Mexico due to the Cristero Revolution and fled to the U.S. during Prohibition. With Prohibition came great opportunity. Mares harvested the local blue agave, fermented and distilled it, and then drove to the speakeasies of San Diego and Los Angeles, selling his Tequila to support their family.

 

The Bad Stuff™ Extra Anejo Tequila is crafted from the finest estates grown tequilana weber blue agave. Our agave is hand selected by our Jimador, then slow baked in traditional steam ovens until they reach a rich caramelization. The rich agave nectar is fermented with a combination of pure artesian water from our onsite wells. We then double distill this rich fermented mosto, first in stainless alembics, with the final distillation being completed in a copper alembic (Pot Still). Our rich peppery, spice ladened Blanco is then poured into our Virgin French Oak barrels and allowed to repose for a minimum of three years.

 

Felipe Soto Mares & Darren Enenstein

Felipe started distilling small batches of tequila for family and friends in 1994 at his uncle’s ranch in Jalisco, Mexico but his family tradition of making tequila dates back two generations. 

Darren, a serial entrepreneur with a love for car racing, teamed up with Felipe in 2017 and have broadened their circle of loyal Amigos who enjoy The Bad Stuff, in addition to paving the way for new products including a Reposado, Blanco, and even a 12 year tequila!

Felipe and Darren not only share The Bad Stuff with Amigos in numerous states, but also enjoy sharing The Bad Stuff lifestyle through photos and events involving racing, surfing, sailing, and adventure.

 

The History of Old Cal Coffee –
Waking up San Marcos since 1990

Long before the big chain coffee houses moved here, a little coffee house – not much more than a stand opened up in Restaurant Row. It had one employee and limited hours. Soon the place was hopping and locals were lining up to order drinks not usually found outside of Seattle, at the little coffee house, then known as Mocha Marketplace.

 

Fast forward thru the years, several remodels/expansions and a name change to Old California Coffee House & Eatery, the once little coffee house now has about a dozen full-time employees, lots of seating, and is open for 13+ hours each day, seven days a week.

 

A lot has changed over the years, but we still remain committed to providing the finest quality locally roasted coffees and ingredients that we always have. We’ve added a more diverse café food menu with a few “vegetarian” and “vegan” selections. The comfort of sofas and chairs to lounge in, access to free wireless internet and board/card games, Old Cal Coffee has become a huge draw for business professionals and students alike. Nightly, we light the fire pits for cozy gatherings!

 

Our Goals include being a haven from the hard, sterile cookie-cutter atmosphere of the corporate coffee house and offer a respite from the hectic, frenzied pace of life. We strive to preserve the legacy of the coffee house as a place of community – a place to meet friends, hang out and relax, have stimulating conversations, listen to music, read, study, draw, write poetry, meet with business associates, enjoy the local flavor, while providing great food, coffee and gelato.

MAKE CONTACT

Old Cal Coffee
1080 West San Marcos Blvd, # 176 San Marcos, CA 92078
760-744-2112

COCINA DEL CHARRO

serving quality food In North County San Diego since 1978!

We are a second-generation family-run restaurant that has been in business for the past 40 years. We pride ourselves in serving our community.
A couple of our differentiating factors that have made us successful is the great number of regular clientele that we serve. We also believe our amenities offered at our establishments have allowed us to elevate the bar a little higher. Our dedication is to the customer which we work so hard for and enjoy serving for years to come.
For that can’t-get-enough Mexican flavor, check out Cocina Del Charro, where five-star dishes are just over the counter. Our restaurant is more than willing to accommodate families, so kids are welcome to tag along. Your group can sit comfortably at Cocina Del Charro, a local restaurant.
Bask in the sun and enjoy a fresh meal outside at our San Marcos or Escondido locations.
Custom items made for Cocina Del Charro by Biz Print and Promo

MAKE CONTACT

Cocina Del Charro
1020 W San Marcos Blvd, Suite #50, San Marcos, CA 92078 
(760) 471-6644