A Mechanic You Can Trust
Our sales yard in Vista provides drive-through self-service and access to our complete product line for our customer’s convenience. Briggs will also deliver direct to your job site. Will call service is also available with a 24 to 36 hour notice.
Briggs continues to supply quality plant material including many new, unusual and hard to find varieties. Customers can count on Briggs consistently not only for high-quality plant material but also rely on Briggs’ staff to answer questions and attend to customer’s needs in a professional and courteous manner.
If you keep walking past the barbers, eventually you’ll get cut. Hopefully a perfect haircut with a master barber of 20 years at Jr’s Barbershop that you will be excited to show off your new look.
Walk-ins are always welcome at this salon in San Marcos, making it a prime salon for last-minute services.
For drivers, a nearby lot is available for use. Travel by bike to this salon and store your bike at a nearby rack. For top-of-the-line hair treatments, great customer service, and a quality atmosphere, be sure to tame your tresses at JR’s Barbershop.
Now you can book online using The Cut app in the App Store.
With a mission of bringing people together to discover, create and celebrate both the visual and performing arts, the California Center for the Arts, Escondido is the cultural center of North San Diego County.
The Center’s unique campus includes a 1,500-seat concert hall, a 400-seat theater, a contemporary art museum, art and dance studios, and a full-service conference center with meeting and banquet facilities ready to host corporate gatherings, weddings and other special life events.
The Center also runs an extensive education program and produces over 52 free community events, such as First Wednesdays, the summer music series Hidden City Sounds, Música en la Plaza, Independence Day Festival, Día de los Muertos Festival, and the Winter Wonderland Festival.
The Center’s activities are guided by a Board of Trustees and an administration and staff who are dedicated to furthering arts entertainment and arts education in the community, by sustaining and expanding programs that provide cultural enrichment for residents of North County and beyond.
The Paintball Company owns and operates multiple locations nationwide. Our corporate office is based out of sunny Oceanside, CA. Our Southern California Parks include World Famous Camp Pendleton, Miramar, Alpine, and 29 Palms. We just opened two new parks park in Barstow, CA and Yuma, AZ and have one east coast park in Quantico, VA. The Paintball Park Company also helps franchise and consult on fields World Wide!
The Paintball Park at Camp Pendleton is our oldest park. The park itself has been open for more than 20 years as we took over operations in 2008. We have a 30-acre extreme park with fun-filled activities for all-ages! All of our locations are open to the general public (except 29 Palms) and allow guests to gear up and play paintball on real military bases!
Our team at the Paintball Park specializes in creating one-of-a-kind functions! Paintball is perfect for any event- birthday parties, military unit functions, bachelor & bachelorettes, team banquets, summer camps, employee outings, and more! It’s an adrenaline-rushing activity that will give your guests a unique team-building experience you can’t find anywhere else. Paintball games promote teamwork, leadership, strategy and selflessness and always end in smiles for any gender, and any age group!
During the 1920’s, Roberto Mares Sr. and his family left Mexico due to the Cristero Revolution and fled to the U.S. during Prohibition. With Prohibition came great opportunity. Mares harvested the local blue agave, fermented and distilled it, and then drove to the speakeasies of San Diego and Los Angeles, selling his Tequila to support their family.
The Bad Stuff™ Extra Anejo Tequila is crafted from the finest estates grown tequilana weber blue agave. Our agave is hand selected by our Jimador, then slow baked in traditional steam ovens until they reach a rich caramelization. The rich agave nectar is fermented with a combination of pure artesian water from our onsite wells. We then double distill this rich fermented mosto, first in stainless alembics, with the final distillation being completed in a copper alembic (Pot Still). Our rich peppery, spice ladened Blanco is then poured into our Virgin French Oak barrels and allowed to repose for a minimum of three years.
Felipe Soto Mares & Darren Enenstein
Felipe started distilling small batches of tequila for family and friends in 1994 at his uncle’s ranch in Jalisco, Mexico but his family tradition of making tequila dates back two generations.
Darren, a serial entrepreneur with a love for car racing, teamed up with Felipe in 2017 and have broadened their circle of loyal Amigos who enjoy The Bad Stuff, in addition to paving the way for new products including a Reposado, Blanco, and even a 12 year tequila!
Felipe and Darren not only share The Bad Stuff with Amigos in numerous states, but also enjoy sharing The Bad Stuff lifestyle through photos and events involving racing, surfing, sailing, and adventure.
2020 has led us to create SaSy Wines, wines created by women to inspire and encourage other women every day. Our Southern California wines are “Sexy”, “Sophisticated”, and “Confident”. We hope your journey leads you to enjoy SaSy Wines with friends, family, music, and more. Save when you sign up for the wine club. #DrinkResponsibly
We all experience wine differently. Opening a bottle of wine can be sophisticated, a celebration, or a healing experience. SaSy Wines was founded to represent quality, empowerment, and to be the catalyst of creating your magic moments.
Meet the founders, Zaneta Owens and Dr. Melinda Silva, they created SaSy Wines to inspire and empower women within a glass. Zaneta is known for her career as a handbag and clothing designer, Lord Owens and Zaneta Owens Handbags. Dr. Melinda Silva has been a physician for over 30 years in anti-aging and wellness. They wanted to create a wine that makes an impact, that stands for women empowerment, and that builds a positive community.
Long before the big chain coffee houses moved here, a little coffee house – not much more than a stand opened up in Restaurant Row. It had one employee and limited hours. Soon the place was hopping and locals were lining up to order drinks not usually found outside of Seattle, at the little coffee house, then known as Mocha Marketplace.
Fast forward thru the years, several remodels/expansions and a name change to Old California Coffee House & Eatery, the once little coffee house now has about a dozen full-time employees, lots of seating, and is open for 13+ hours each day, seven days a week.
A lot has changed over the years, but we still remain committed to providing the finest quality locally roasted coffees and ingredients that we always have. We’ve added a more diverse café food menu with a few “vegetarian” and “vegan” selections. The comfort of sofas and chairs to lounge in, access to free wireless internet and board/card games, Old Cal Coffee has become a huge draw for business professionals and students alike. Nightly, we light the fire pits for cozy gatherings!
Our Goals include being a haven from the hard, sterile cookie-cutter atmosphere of the corporate coffee house and offer a respite from the hectic, frenzied pace of life. We strive to preserve the legacy of the coffee house as a place of community – a place to meet friends, hang out and relax, have stimulating conversations, listen to music, read, study, draw, write poetry, meet with business associates, enjoy the local flavor, while providing great food, coffee and gelato.
Tucked away in San Marcos, Dos Desperados Brewery is a family-owned and operated brewery dedicated to crafting, pouring, and serving crowd favorites and specialty brews. It all began over 20 years ago when Dos Desperado’s founder, Steve Munson, got the brewing bug. His first brew was a Mexican style ale and was such a hit at his backyard cookouts that he could no longer keep up the demand brewing in his family home. That is when Steve decided it was time to turn his favorite hobby into a business. In 2014 Dos Desperados was born. Dos Desperados or “the Rebel in all of us” perfectly represents Steve’s adventurous brews– Habeerneros IPA, double Dealer Brown Ale, and Homicidal Manic Stout– just to name a few.
Steve passed on his head honcho hat to Hayden Weir, a CSUSM grad, in 2018. Hayden is now Dos Desperados Head Brewer and is whipping up delicious beers like his famous New England-style IPA named Hazy Daisy (after his golden retriever pup, Daisy).
And it’s a family affair! On any day of the week, you will find one of the Munson family members serving up these delicious suds. So saddle up and come try a beer (or two) at San Marcos’ very own drinking hole.
SAN MARCOS BREWED × FAMILY FOCUSED × CAREFULLY CRAFTED