Distil

 

Handcrafted vodka from surplus Baked Goods

“Saving the world is worth a shot”

It is completely disgusting to learn how much food Americans waste. Billions of dollars are spent on seeds to plant, water grow and nurture, mature into the grain. Then we harvest the crop make beautiful cakes and pastries only to wait a few days and simply throw it away. It’s no longer fresh and the environment suffers. Every step of the way from the tractors in the field,  delivery trucks, and yes,  even the dump truck adds to our carbon footprint on the world we live in today. 

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From the company:
Misadventure & Co. is producing the world’s first vodka from surplus bake goods creating a delicious spirit from what otherwise would be headed to the landfill. This is a massive help that effectively erases, or saves, tons of carbon entering the air that we breathe.

Their tasting room in Vista, CA is coming up on the 1st-anniversary mark and it is beautiful. Elegant and yet very comfortable for after work or before the movies.

COVID-19 has disrupted everything and the guys at Misadventure quickly switched gears And began making hand sanitizer almost instantly. Their success in delivering a quality product was transitioned to a new product that was immediately needed. From thousands of bottles of 2-ounce hand sanitizers to industrial totes, Misadventure & Co. is helping people all across the country. 

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MAKE CONTACT

Misadventure Vodka
2420 Grand Ave, Suite C, Vista, CA 92081
(760) 216-6930

Dust off your boots and mosey on into the toughest and tastiest brewery in town.

 

Tucked away in San Marcos, Dos Desperados Brewery is a family-owned and operated brewery dedicated to crafting, pouring, and serving crowd favorites and specialty brews.  It all began over 20 years ago when Dos Desperado’s founder, Steve Munson, got the brewing bug. His first brew was a Mexican style ale and was such a hit at his backyard cookouts that he could no longer keep up the demand brewing in his family home. That is when Steve decided it was time to turn his favorite hobby into a business. In 2014 Dos Desperados was born. Dos Desperados or “the Rebel in all of us”  perfectly represents Steve’s adventurous brews– Habeerneros IPA, double Dealer Brown Ale, and Homicidal Manic Stout– just to name a few.

Steve passed on his head honcho hat to Hayden Weir, a CSUSM grad, in 2018. Hayden is now Dos Desperados Head Brewer and is whipping up delicious beers like his famous New England-style IPA named Hazy Daisy (after his golden retriever pup, Daisy).

And it’s a family affair! On any day of the week, you will find one of the Munson family members serving up these delicious suds. So saddle up and come try a beer (or two) at San Marcos’ very own drinking hole. 

SAN MARCOS BREWED × FAMILY FOCUSED × CAREFULLY CRAFTED

MAKE CONTACT

(760) 566-6209